DIRECTOR OF OPERATIONS & ALUMNAE
Growing up on a Farm in Georgia and in a family of great cooks, Robin Pharris always appreciated good food and the folks who prepared it! While in college in Alabama, Robin came to Ton-A-Wandah as a counselor, teaching Horseback Riding. In years to come, she taught many land sports activities as well as her leadership work with the CIT’s and ran the kitchen. With a degree in Marketing and Public Relations/Journalism and after working full time at camp, Robin pursued her career as a Chef, attending Culinary School and working in different restaurants. After 10 years as the Executive Chef at Park Ridge Health, Robin has returned to the Land by the Falling Water of Ton-A-Wandah as our Director of Operations. As she continues to work towards her Masters in English and her duties here at Camp year round, we will also be enjoying her culinary creations again this summer, as she leads her team of Culinary Wizards in the Camp Kitchen!